New York City Launches Pay What You Can Fine Dining Initiative
Sunday, 23 November 2025, 14:53
New Initiative in New York City
New York City is at the forefront of a crucial movement aimed at bridging the gap between gourmet cuisine and affordability. The Community Kitchen pilot program has kicked off, spearheaded by food justice advocate Mark Bittman and acclaimed chef Mavis-Jay Sanders. This initiative allows customers to pay what they can, with options ranging from $15 to $125.
Aiming for Permanent Change
- The goal is to promote food justice in the heart of Manhattan.
- Initial feedback from the community is overwhelmingly positive.
- The success of this pilot program could pave the way for similar ventures across the city.
Mark Bittman and Mavis-Jay Sanders believe that a sliding scale for fine dining can make good food more reachable, fostering community and inclusivity.
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