Initiative to Promote Environmentally Friendly Cooking Practices in Sokoto
Sunday, 14 July 2024, 16:02
Encouraging Sustainability: National Agency for the Great Green Wall Promotes Green Cooking in Sokoto
The National Agency for the Great Green Wall in Sokoto has initiated a campaign to encourage sustainable and environmentally friendly cooking methods among students. By promoting green cooking practices, the agency aims to raise awareness about the importance of sustainability and reduce environmental impact.
Through this initiative, students in Sokoto are being educated on the benefits of green cooking for a healthier environment and a greener future.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.