University of Florida Ex-President Ben Sasse's Lavish Catering Choices Under Scrutiny

Introduction to Sasse's Catering Costs

GAINESVILLE — Former University of Florida President Ben Sasse has come under fire for his extravagant spending on catering, totaling more than $1.3 million during his brief time in office. A detailed analysis of expenses shows that lavish dinners and lavish tailgates accounted for this hefty sum. Notably, a holiday party catered by a sushi chef cost the university $38,610.

Details of the Catering Expenses

The Dec. 7 event showcased fresh sushi hand-rolled on-site, alongside a variety of other high-end dishes. About 900 dollars per person was spent, suggestive of a larger pattern of excessive spending under Sasse's leadership.

Comparative Expenditures

• Sasse’s catering expenses were nearly double that of his predecessor, Kent Fuchs.
• Fuchs averaged $476,892 per year in catering, while Sasse spent $906,342 in his first year alone.
• Catering for home football games accounted for a significant portion of Sasse's costs.

Controversies Surrounding the Spending

As inquiries arise regarding whether taxpayer dollars were used for such expenditures, it is important to note the university’s regulations on using state funds for alcohol. Internal guidelines also mandate that all university-related meals should average no more than $75 per person.

Conclusion on Sasse's Legacy at UF

In light of these expenses, the Florida state auditor general has commenced an investigation into Sasse's financial practices and their compliance with university regulations. Governor Ron DeSantis' administration has expressed concerns about fiscal prudence at UF. With Sasse's abrupt resignation in July, the examination of his tenure continues.