Empowering Collier County Food Entrepreneurs with Virtual Classes
Empowering Food Entrepreneurs in Collier County
In Collier County, new virtual classes are cropping up for aspiring food entrepreneurs, eager to take advantage of farmers markets. Led by Stephanie Brown, a State Specialized Food Science Extension Agent at the University of Florida, these sessions are critical for understanding Florida's Cottage Food Law.
Navigating the Cottage Food Law
The Florida Cottage Food Law allows individuals up to $250,000 in annual sales from their homemade products. However, Brown emphasizes that understanding the law is essential. “Helping people build best practices is key,” she states.
Enhancing Food Safety Knowledge
Brown's role includes demystifying terms like “potentially hazardous food,” ensuring entrepreneurs produce products that are not only loved but safe for consumption. She also highlights the importance of securing insurance and additional training for selling perishable items.
- Virtual consultations available
- In-person meetings at Naples extension office
- Guidance on shared kitchen spaces
These educational efforts are tailored to simplify the path for food entrepreneurs from garden to market, making the process less daunting and more accessible.
This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.