British Businessman Simon Manning Supports New China Travel Permit

Tuesday, 10 September 2024, 08:59

British businessman Simon Manning highlights the benefits of the new travel permit for foreigners, simplifying access to mainland China. The self-service clearance system enhances business trips for expatriates in Hong Kong. Manning calls for further expansion of the permit scheme.
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British Businessman Simon Manning Supports New China Travel Permit

British Businessman Celebrates New Travel Permit

A British businessman, Simon Manning, managing director of Nina Hospitality, is a vocal supporter of the new travel permit scheme that facilitates entry into mainland China for foreign passport holders.

Benefits of the New Travel Permit

Manning, who operates a hotel chain in Hong Kong, recently utilized the self-service clearance system at the Lok Ma Chau checkpoint. This development allows long-term, multi-entry travel permits to streamline border crossings for business trips.

Convenience for Frequent Travelers

  • The new multi-entry permit allows a stay of up to 90 days.
  • Applications are approved within 20 working days.
  • Manning, who travels frequently, appreciates the reduction in wait times for border crossing.

He noted, “Now I don’t hold anybody up,” referring to the convenience provided by the self-service e-channel. The permit has proven popular with regional companies leveraging Hong Kong's strategic position.

Future Expansion of Permit Scheme

Manning suggests the scheme could be expanded to include a larger group of foreigners and longer eligibility periods. He emphasized the need to monitor the scheme's performance for potential adjustments in the future.

The introduction of this travel permit scheme represents a considerable advancement for expatriates in Hong Kong, allowing easier access to mainland China.


This article was prepared using information from open sources in accordance with the principles of Ethical Policy. The editorial team is not responsible for absolute accuracy, as it relies on data from the sources referenced.

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